UK grown
All our farms are firmly planted on UK soil so we can reduce our food miles and keep our local leafy greens fresher for longer.
from farm
to you
See how far we’ve (not) travelled.
Check out the map to track our miles from farm to you.
inside our farms
Get the high-and-low of what goes on inside our vertical farms.
keeping topsoil tip-top
Traditional farming can be tough on our topsoil, but vertical farming uses no soil and less water, being much gentler on the earth beneath our feet.
we’re always in season
We don’t just hope our leafy greens can battle the elements. We make sure they get everything they need from clean water, to ideal temperature all year round.
less is more
We use up far less land than traditional farming. So much so, that our four-acre farm does the same work as one thousand acres of traditional farmland.
grow your knowledge
Hungry to learn more? Here’s a list of our FAQs.
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We grow in vertical stacks indoors, protected in a climate-controlled environment so our plants receive the ideal amount of light, water, and nutrients to thrive. This technology allows us to take up less space, use less water, and skip the pesticides.
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Our dedicated agronomists are always searching for new crops to plant in our farms. Watch this space to find out what we’re growing next.
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LED lights provide the plants with the exact amount of light they need when they need it.
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We grow in vertical stacks indoors, protected in a climate-controlled environment so our plants receive the ideal amount of light, water, and nutrients to thrive. This technology allows us to take up less space, use less water, and skip the pesticides.
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Our farms are designed to grow leaves in the cleanest way, so they are ready-to-eat without any rinsing or washing.
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We are not certified organic, but we are able to control the growing environment in ways that even outdoor organic farms can’t. The edible part of our leaves never meets any pesticides.